Recipe of Marshmallow toffee fudge

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, marshmallow toffee fudge. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Marshmallow toffee fudge is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Marshmallow toffee fudge is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have marshmallow toffee fudge using 5 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Marshmallow toffee fudge:

1. Get 1 can SWEETENED CONDENSED MILK
2. Prepare 1 bag milk chocolate chips (I recommend Ghiradelli brand or Cadbury)
3. Make ready 10-20 mini marshmallows or 5-10 big marshmallows ripped up into small pieces
4. Prepare 1/2 cup health toffee bits (you can buy a bag in the baking section of grocery stores)
5. Make ready 4 tablespoons butter

Instructions

Steps to make Marshmallow toffee fudge:

1. Combine the chips, butter and sweetened condensed milk over a pot on low heat until smooth.
2. If you want melty gooey marshmallow texture, let the mixture cool for 10-15 minutes then add the marshmallows and toffee. If you want solid marshmallows, wait until the mix is completely cooled off so the marshmallows don’t melt.
3. Combine the mallows and toffee bits. Pour into a baking pan or glass dish and let cool in the fridge for 3-6 hours. It should be firm, but not gooey or melt in your hands.

So that’s going to wrap it up for this special food marshmallow toffee fudge recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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