Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kesariya badam doodh. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kesariya Badam Doodh is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Kesariya Badam Doodh is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have kesariya badam doodh using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kesariya Badam Doodh:
- Get 1 litre Whole milk
- Take 3/4 cup Sugar
- Get 1/2 tablespoon Chopped almond
- Get 1/4 tablespoon Chopped cashews nuts
- Get 1/4 tablespoon Chopped pistachios
- Make ready 1/4 teaspoon Nutmeg powder
- Take 1/4 teaspoon Cardamom powder
- Make ready Saffron strands few
Instructions
Instructions to make Kesariya Badam Doodh:
- Whole Milk and sugar
- Mixed Dry fruits and saffron
- Allow milk to boil properly
- When it starts boiling add sugar, nutmeg powder, all chopped dry fruits and saffron strands
- Let it boil on very low heat till it thickens and colour changes
- Switch off the heat and lastly add cardamom powder. Mix well and serve Masala doodh.Serve hot or cold, it tastes equally Delicious
So that’s going to wrap it up with this special food kesariya badam doodh recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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