Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, badam kheer. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Badam kheer is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Badam kheer is something which I have loved my whole life. They’re fine and they look fantastic.
Badam kheer has a sweet, creamy and flavorful taste of badam (almonds), milk ghee, saffron and cardamom. This recipe uses saffron which not only adds an aromatic flavor but also gives rich creamy. Badam kheer - Badam payasam is a creamy, rich and delicious Indian pudding made with almonds, milk, sugar, cardamoms and saffron.
To begin with this recipe, we have to prepare a few components. You can have badam kheer using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Badam kheer:
- Make ready 10 - 15 badam paste
- Take 500 g milk
- Take 1/4 spoon elachi powder
- Prepare 1/2 cup sugar
- Take 2 spoon desi ghee
Drain the water, peel off the skin of almonds and make a fine paste in a grinder using milk if necessary. When the mixture thickens, remove and allow it to cool. Almond Kheer is healthy and easy to make Eid Special dessert. At Times Food Learn how to make Badam kheer Step by Step, Prep Time, Cook Time and required ingredients.
Instructions
Steps to make Badam kheer:
- Pehle badam ka paste bana le
- Fir ghee me bhun le halka brun
- Fir milk add karein or 20 minute low flame par pakne de
- Fir sugar add karein 5 minute or paka le tyarr hai junior healthy badam halwa
Home » Recipes » Badam Kheer. How to make Badam Kheer -. Thick creamy dessert with a rich almond base. Badam Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Badam Kheer will always remind me of having guests over.
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