Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, almond/ badam chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Almond/ Badam Chutney is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Almond/ Badam Chutney is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook almond/ badam chutney using 8 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Almond/ Badam Chutney:
- Make ready 1/2 cup Almonds/badam
- Take 1 inch Ginger
- Take 1 clove Garlic
- Prepare 2-3 Green chilli
- Make ready 1/4 tsp Mustard seeds/ Rai
- Get As needed Curry leaves
- Get 1 tsp salt
- Take 1 tsp Oil
Instructions
Steps to make Almond/ Badam Chutney:
- Soak almonds in water for 30 mins and peel the skin.
- In a mixer jar, place the peeled almonds, ginger, garlic, green chillies and salt.
- Add little water and grind it to a smooth fine paste.
- Remove the almond mixture in a bowl.
- Heat oil in a pan, add mustard seeds and let it splutter. Add curry leaves and switch off the flame.
- Pour the tadka over the chutney. Mix well.
- Serve with dosa, idli or rotis.
- Note- Adjust salt and green chilli as per your requirement.
So that is going to wrap it up for this exceptional food almond/ badam chutney recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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