How to Prepare Vietnamese Noodle salad/bowl

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vietnamese noodle salad/bowl. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vietnamese Noodle salad/bowl is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vietnamese Noodle salad/bowl is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have vietnamese noodle salad/bowl using 22 ingredients and 23 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vietnamese Noodle salad/bowl:

1. Take Meat
2. Make ready 1/4-1/3 pound meat (pork here)
3. Prepare 1 Tbl fish sauce
4. Get 1 Tbl soy sauce
5. Prepare 2 cloves garlic
6. Prepare 1 Tbl lime juice (lemon or vinegar sub.)
7. Make ready 2 tsp. sugar
8. Make ready 1 Tbl lemon grass
9. Make ready 2-4 tsp. hot sauce (optional)
10. Take 1 tsp. corn starch (optional)
11. Take Sauce
12. Take 1/4 cup sugar
13. Make ready 1/2 cup chicken broth (or water)
14. Get 2 garlic cloves
15. Take 5 Tbl fish sauce
16. Make ready 2 Tbl vinegar (rice vinegar if you have it)
17. Get 1-2 Tbl lime or lemon juice
18. Get fresh hot chili (optional)
19. Make ready Main
20. Get 4 ounces dry noodles
21. Make ready 4 spring rolls
22. Prepare 3-5 veggies your choice

Instructions

Instructions to make Vietnamese Noodle salad/bowl:

1. Prep the protein
2. Pork is a normal meat for this, but chicken, beef, lamb works well. I am trying tofu next time.
3. Cut your protein into bite size pieces of your choosing.
4. Add lemon grass, this is what I use, since actual lemon grass is not easily available. If you can't find it, leave it out. It will still taste great.
5. Add the rest of the meat ingredients, mix well. Cover and let set 30 minutes to an hour.
6. Prep the sauce
7. If you are using a hot chili, thinly slice.
8. Mix all sauce ingredients, set aside.
9. Get the cooking steps done
10. If you have any that require blanching, do that now, cool immediately. Use water for noodles if using noodles.
11. Prepare noodles per package directions, to el dente.
12. Drain noodles, wash to cool down, mix a tiny bit of oil in to stop it from sticking, set aside
13. Now would be a good time to assemble your spring rolls, this is how I did it 😉
14. Cook pork in a skillet/wok/stir-fry
15. Set aside to cool
16. Cook spring rolls, set aside to cool, I used my air fryer for this
17. Assemble
18. Julian cucumber, carrot and any other veggies that require it.
19. Clean some lettuce (green leaf here, it seems to work the best, really) and place the leafy parts in your bowls.
20. Cut your spring rolls, I found the least crumble way is to put the point of the knife in, then cut down. Finish the cut. You still crumble a little, but not as much as just slamming through it.
21. Put your noodles or rice in the center of the lettuce. Place all the other things around, pretty easy.
22. Pour the sauce in to your liking, mix it all up.
23. Veggies; cucumber and carrots seem to always be in this. I used sugar snap peas here, asparagus, avacados, spinach (wilted) just some more options. Thin sliced red onion, green onion, many options to choose from.

So that’s going to wrap it up for this exceptional food vietnamese noodle salad/bowl recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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