Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, butterscotch badam halwa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Butterscotch Badam Halwa is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Butterscotch Badam Halwa is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook butterscotch badam halwa using 6 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Butterscotch Badam Halwa:
- Get 100 gm Suji
- Prepare 100 gm Ghee
- Take 50 gm Sugar
- Prepare 2-3 Cardamom
- Take 5-6 drops Butterscotch Essence
- Make ready 5-6 Badam
Instructions
Instructions to make Butterscotch Badam Halwa:
- Roast suji in ghee become brown.
- Add sugar and mix it become sugar melt.
- Add water 200ml stir it continusally.
- Add butterscotch essence,chopped Badam,cardamom powder and mix it well.
- Grees tray properly with ghee and set it thik layer.
- Cut in diamond shapes and garnish with tuti fruity and chopped Badam.
So that is going to wrap it up for this exceptional food butterscotch badam halwa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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