How to Prepare Momo shaped badam stuffed dry ghujia

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, momo shaped badam stuffed dry ghujia. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Momo shaped badam stuffed dry ghujia is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Momo shaped badam stuffed dry ghujia is something that I’ve loved my whole life. They are fine and they look fantastic.

See recipes for Momo shaped badam stuffed dry ghujia, Spiral Ghujia too. maida, suji, Powdered sugar as per taste, oil, Chopped dry fruits, Grated coconut, Few drops green colour, Few drops red colour. After stuffing, make sure gujiya are sealed tightly. Apply little water to seal and secure the edges.

To get started with this particular recipe, we must prepare a few ingredients. You can cook momo shaped badam stuffed dry ghujia using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Momo shaped badam stuffed dry ghujia:

1. Make ready 1 cup pupose flour
2. Make ready 1 cup sugar
3. Get 1 cup badam powder
4. Get 1 spoon elaichi powder
5. Get 1 tsp ghee
6. Take 1 pinch backing soda
7. Prepare 1/2 cup suji
8. Take as needed Oil
9. Get as needed Tooty fruty as decorate

A cashew nut based sweet set in the shape of dumpling and stuffed with assorted dry fruits. These Ghujias are especially prepared by roasting to maintain the nutrients and taste while cutting calories. Finely chop or grate all the vegetables. Don't overdo the steaming, as the dough becomes dense and dry.

Instructions

Steps to make Momo shaped badam stuffed dry ghujia:

1. Take maida put on bowl add pinch soda and salt and ghee make nice sift batter like roti doe close lid in the mean while
2. Put cadai on firm put half spoon oil add sujo fri 1 min,(dry badam put mixy jar make half blended powder)next badam powder and sugar and Ilachi powder.. all these fri 2 min..inside bater ready to stuff
3. Take small doe make pori stuff badam powder close momo shape
4. Mean while put cadai for deep fri pour oil once heated..put prepared momoms one by one fri on slow flame..util gold colour will come
5. Plate the all momo shaped dry stuff badam ghujia is ready to serve just decorate Tooty fruity

This stuffed dumpling preparation is one of the most popular dishes in Nepal. This dish is an Take a ball, roll between your palms to spherical shape. Dust working board with dry flour. For well executed MOMO's, it is essential that the middle portion of the wrapper be slightly thicker than the edges to. Veg momos recipe, a street food, chinese style steamed vegetable filling dumplings.

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