Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kaju badam burfi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
burfi, authentic kaju katli recipe, badam katli, badam burfi, kaju barfi, cashew nut burfi, kaju barfi (food), how to make badam burfi, kaju badam barfi recipe in hindi, Thanks for Watching. How to make easy and tasty kaju badam burfi with just three ingredients check out the video to know more Like us!! share and subscribe !! Badam burfi recipe with almond flour or whole almonds.
Kaju badam burfi is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Kaju badam burfi is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have kaju badam burfi using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kaju badam burfi:
- Get 1/4 kg kaju
- Take 1/4 kg badam
- Prepare 1/2 kg sugar
- Get 1/4 ghee
- Prepare 1 cup milk
Easy Badam Burfi aka Almond Fudge made with store bought Almond Flour. An easy mithai to lighten up. Badam Burfi is a very rich and delicious dessert with the goodness of almonds and milk. Serve it as a sweet dish after a meal of Gujarati Dal, Aloo Simla Mirch Ki Sabzi and Phulkas with friends and family.
Instructions
Steps to make Kaju badam burfi:
- Take bowl put kaju badam cup small peices wash it..pour full bowl water..soak at 2 hours
- This kaju badam peices put into mixy jar
- Make fine paste
- In the mean while put cadai on heat put 1 tsp ghee add sugar and water
- Keep stirring.. untig get string consistancy..add kaju paste
- Keep mixing..it should be thick add ghee
- Keep mixing until it get ful thick
- In this mixture add ghee again
- Once it's thick automatically leaves into kadai…keep place into kaju paste on a ghee apply plate..arrange kaju leave 20mins..cut into peices…ready to serve kaju badam burfy
Cuisine: Indian, South Indian, Tamil Nadu Badam burfi is delicious and healthy sweet we generally make during Diwali. Badam (almond) Burfi is a healthy substitute for candy but is rich in flavor. Almond burfi can be Cool to the room temperature and store burfi in an airtight container. Almond burfi has a long shelf life and. Kaju Katli (Cashew Burfi, Badam Katri): A rich and delicious sweet made in India exclusively with cashew nuts.
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