Recipe of Badam Halwa | Almond Halwa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, badam halwa | almond halwa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

**Badam Halwa

To get started with this particular recipe, we must first prepare a few components. You can have badam halwa | almond halwa using 5 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Badam Halwa | Almond Halwa:

1. Take 1/2 cup Soaked Almonds / Badam
2. Take 2 cup Milk
3. Make ready 1/2 cup Sugar
4. Take 2 tsp Clarified Butter / Desi ghee
5. Prepare Saffron (Kesar) for garnishing

Instructions

Instructions to make Badam Halwa | Almond Halwa:

1. Take ½ cup of Almonds (Badam) in a bowl and soak it overnight or soak in hot water for 2 hours.
2. Drain the Water from Almonds completely with the help of sieve.
3. Take the drained Almonds into the grinder and grind into coarse paste. (Add 3 tsp of Water if required for grinding)
4. In a preheated pan, add 2 tsp of Ghee and allow it to heat.
5. Then add Almonds coarse paste and roast until colour changes (Approx. 10 Min it takes)
6. Roast on low flame until paste turns into the powdered form.
7. Then add 2 cups of Milk and keep on stirring continuously.
8. Cover the lid and allow it to cook on low flame and keep on stirring in between occasionally.
9. When Milk is reduced down, add ½ cup of Sugar and stir for another 5 – 6 Min.
10. Badam Halwa is ready to serve hot and garnish with Saffron (Kesar).

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