Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, badam halwa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Badam Halwa is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Badam Halwa is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook badam halwa using 5 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Badam Halwa:
- Get 1 cup soaked and peeled badam
- Prepare 5 tbsp sugar
- Make ready 1 tsp Elaichi powder
- Prepare 1/4 cup milk
- Make ready 3 tbsp Ghee
Instructions
Steps to make Badam Halwa:
- Grind badam and milk in mixer coarsely.
- Pour 1 tbsp ghee in a Pan…add badam mix in it.
- Cook on medium flame.. stir continuously.
- Add 1 tbsp more ghee..and sugar… mix well.
- Add Elaichi powder..and 1 tbsp ghee also.
- Badam Halwa is ready when it leaves the sides of the pan.
- Serve chilled or warm…garnished with almonds.
So that is going to wrap it up for this exceptional food badam halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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