Easiest Way to Make Instant Pot Creamy Garlic Mashed Potatoes

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant pot creamy garlic mashed potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Instant Pot Creamy Garlic Mashed Potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Instant Pot Creamy Garlic Mashed Potatoes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant pot creamy garlic mashed potatoes using 8 ingredients and 2 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Instant Pot Creamy Garlic Mashed Potatoes:

1. Take 2 1/2 lbs Potatoes peeled and cut into even 1 inch pieces
2. Take 6 Garlic Cloves peeled and minced
3. Make ready 2/3 cup Water or Chicken Stock with no added salt
4. Prepare 3/4 tsp Salt
5. Get 3 tbsp Butter divided
6. Take 1/4 cup Sour Cream
7. Prepare 1/4 cup Cream Cheese
8. Prepare More butter and chopped chives for topping

Instructions

Instructions to make Instant Pot Creamy Garlic Mashed Potatoes:

1. In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released.
2. Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.

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