Recipe of Shahi Kaju Badam Pista Barfi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shahi kaju badam pista barfi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shahi Kaju Badam Pista Barfi is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Shahi Kaju Badam Pista Barfi is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shahi kaju badam pista barfi using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Shahi Kaju Badam Pista Barfi:

1. Prepare 1 cup Besan
2. Prepare 1 1/2 Cup Pista Powder
3. Make ready 1 Cup Kaju Powder
4. Make ready 1 Cup Badam Powder
5. Prepare 1 1/2 Cup Milk Powder
6. Prepare 1 1/2 Cup Powdered Sugar
7. Take 1 Cup Ghee
8. Make ready 1/4 tsp Elaichi Powder

Instructions

Steps to make Shahi Kaju Badam Pista Barfi:

1. Take one pan and add the Ghee and roast Besan for 5-10 minutes on a low flame.
2. Now add Kaju Badam and Pista Powders and on a very low flame roast it for 5 minutes.
3. Now add milk powder and mix it nicely on a very low flame.
4. Now add Powdered Sugar and mix everything nicely and switch off the stove.
5. Add Elaichi Powder to it.If you want you may add 2 drops if Green Food colour or saffron and this is optional.
6. Now dough should be smooth and If it is thick add 2 tbsp Ghee to it.Now let it set for 3-4 hours in a greased tray.
7. Garnish with Chopped Pista and Badam slice.Now cut it into small cubes and serve the delicious Kaju Badam And Pista Barfi is ready.

So that is going to wrap this up for this special food shahi kaju badam pista barfi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page