Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango badam poha halwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mango Badam poha halwa is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mango Badam poha halwa is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mango badam poha halwa using 6 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mango Badam poha halwa:
- Make ready 2 cup mango puree
- Prepare 1/2 cup roasted sooji
- Take 1/2 cup roasted poha
- Get 10,12 Soaked & peeled badam,cut in small pieces
- Make ready 1 tbsp desi ghee
- Prepare to taste sugar
Instructions
Steps to make Mango Badam poha halwa:
- Take a karahi,add 1 tbsp of desi ghee,roast poha until it becomes golden
- Take it out & grind in mixie
- In the same karahi put sooji in it & roast it,add grated suji in it,Cook on low flame for few sec.
- Add mango puree & stir all until ghee comesout from the corners
- Garnish with badam
- Serve hot
So that is going to wrap this up for this special food mango badam poha halwa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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