Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, watermelon lemonade. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Watermelon Lemonade is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Watermelon Lemonade is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have watermelon lemonade using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Watermelon Lemonade:
- Prepare 4 cup Watermelon chunks deseeded
- Make ready 1/2 tsp Black salt
- Get 1/2 cup Lemon juice
- Prepare 1 tsp Black pepper powder
- Make ready 6 Ice cubes
- Take 10 Mint leaves
- Make ready 2 tbsp Sugar
Instructions
Instructions to make Watermelon Lemonade:
- Add Lemon juice and the Watermelon chunks to the blender along with the rest of the ingredients listed except Mint leaves. Blend all to get a tangy Watermelon Lemonade. Sugar can be adjusted according to one's taste.
- Serve it chilled with a few mint leaves and a lemon wedge.
- Watermelon juice and lemon juice both go into making this sweet and peppy Summer cooler. Absolutely refreshing with minimum required ingredients, It is the cheapest drink ever. Summers are never complete without this watery sweet fruit. This creeper is a must have for beating the scorching heat of the Sun. It looks gorgeous too with it's super striking colour. Happy Summers!
So that’s going to wrap this up with this exceptional food watermelon lemonade recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
