Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, badam katli. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Badam Katli is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Badam Katli is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have badam katli using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Badam Katli:
- Take 1 bowl soaked/blanched badam (almonds)
- Make ready 1 bowl powdered sugar
- Prepare a few saffron strands soaked in warm milk (optional)
- Take 1/4 bowl Milk
- Prepare 1 tbsp ghee
Instructions
Steps to make Badam Katli:
- Soak badam in water overnight. Then soak them in hot water for 1 hour. They would become soft and fluffy. Remove their skin.
- Put soaked badam and saffron in a mixer jar. Grind them to fine paste. Add milk to get very smooth paste. If required you can use little water too.
- Heat a pan. Add ghee, badam paste, powdered sugar. Stir constantly on low flame.
- After few minutes this mixture will become thick. Turn off the flame.
- Put this mixture on greased surface. Let it cool down for a minute. Then spread & cut into desired shapes.
- Let them cool down and become completely dry. Serve & enjoy!
So that’s going to wrap this up with this special food badam katli recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
