Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, no bake eclair cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
No Bake Eclair Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. No Bake Eclair Cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook no bake eclair cake using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make No Bake Eclair Cake:
- Prepare 1 tub Cool Whip
- Take 2 small packages instant vanilla pudding
- Take 1 box honey graham crackers (you probably wonโt use the whole thing)
- Get 1 tub chocolate frosting
Instructions
Instructions to make No Bake Eclair Cake:
- Make the pudding in a large mixing bowl as per instructions on the package.
- Fold in the Cool Whip and blend together well.
- Place a layer of graham crackers on the bottom of a sheet cake pan. Spread the pudding mixture on top. Repeat the process, making layers, until all the ingredients are used or you run out of room.
- Melt down the frosting. To do this, place it in a microwave safe bowl and microwave for 20 seconds at a time, checking and stirring each time.
- Once it is good and liquified, pour it evenly over the top of the cake.
- Refrigerate overnight for best results and enjoy!!
So that’s going to wrap this up for this special food no bake eclair cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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