Easiest Way to Make Vietnamese Crab Soup

Jay Warren   03/09/2020 04:59

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1017
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 297 calories
  • Vietnamese Crab Soup
    Vietnamese Crab Soup

    Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vietnamese crab soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Vietnamese Crab Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vietnamese Crab Soup is something which I have loved my whole life. They are fine and they look fantastic.

    To begin with this recipe, we have to first prepare a few components. You can have vietnamese crab soup using 8 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Vietnamese Crab Soup:

    1. Prepare 3 cans Chicken Broth
    2. Get 2 cans salted quail eggs (any Vietnamese markets, Fiesta)
    3. Make ready 2 cans crab meats (even better with fresh crab meats)
    4. Get 1 cup tapioca starch
    5. Make ready 2 cups water
    6. Make ready 3 regular eggs
    7. Prepare Cilantros and pepper for taste
    8. Prepare 1 can sweet corn (or mixed cut veggies depending on what you like)

    Instructions

    Instructions to make Vietnamese Crab Soup:

    1. Boil the chicken broth and water in a pot
    2. Add crab meats, corn (or veggies), turn down the heat to medium, make sure you clean the bubbles on the surface of the soup to make it clear.
    3. Mix the tapioca starch with a small amount of water, stir it up until the starch dissolves in water.
    4. Crack the eggs into a bowl, stir it with a fork. Then slowly add the stirred egg to the pot. Stir the soup clockwise as you add the egg
    5. Slowly add the starch mixture into the pot. Make sure to stir it clockwise. Note: the good crab soup is thick (and how thick depending on how much starch we add). Don’t forget your cilantros and pepper!!!

    So that’s going to wrap it up for this exceptional food vietnamese crab soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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