Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, badam suji halwa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Badam Suji Halwa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Badam Suji Halwa is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have badam suji halwa using 7 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Badam Suji Halwa:
- Take 1/2 cup Badam
- Get 1½ cup Suji
- Prepare 1/2 cup homemade ghee or pure ghee
- Make ready 1 bowl Sugar
- Make ready 1 glass hot water
- Prepare 1 glass milk
- Make ready to taste Salt
Instructions
Steps to make Badam Suji Halwa:
- Grind Badam/almonds and make powder.
- Take the Kadhai and roast suji on medium flame, keep stirring. Take it out in another container once done.
- Heat Ghee in the Kadhai. And add Badam powder, keep stirring for a couple of minutes.
- Than add roasted suji, keep stirring for another couple of minutes. Add water, milk, sugar and salt. And slow down The flame. Keep stirring.
- Once it is done, when it is totally dry, than put off the gas. Garnish with badam. And enjoy.
- I used food colour, as my son likes it. U can also use a pinch of food colour by mixing it with water, or can skip it.
- Although the pic is not so good, but the recipe is full of proteins.
So that’s going to wrap this up with this special food badam suji halwa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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