Recipe of No Cook Besan and Badam Laddu

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, no cook besan and badam laddu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

No Cook Besan and Badam Laddu is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. No Cook Besan and Badam Laddu is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have no cook besan and badam laddu using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make No Cook Besan and Badam Laddu:

1. Prepare 1 cup roasted gram (bhuna channa) without skin
2. Prepare 3/4 cup sugar
3. Prepare 1/4 cup ghee
4. Make ready 1 tablespoon skinned almond powder
5. Make ready 1/4 teaspoon cardamom powder
6. Take 4 almonds (chopped) to garnish

Instructions

Instructions to make No Cook Besan and Badam Laddu:

1. Grind the roasted gram in mixer to a very fine and smooth powder which will have same texture of dry besan.
2. Take out in a bowl, then grind sugar to a fine powder. Now combine all the ingredients except ghee and cardamom powder, and grind again to a smooth powder.
3. Take this mix in a bowl, then add cardamom powder and ghee. With the help of a flat spoon, back of a steel katori or spatula, rub in the ghee into the mixture for 7-8 minutes.
4. When the ghee coats the powdered mix completely, it will have reached same texture like cooked Laddu mix. At this stage, take out a lemon sized portion and roll out in smooth laddu.
5. Repeat till all the laddus are made. Then decorate with almond pieces and serve for any special occasion or just like that.

So that’s going to wrap this up with this exceptional food no cook besan and badam laddu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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