Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, badam kesar thandai. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Badam kesar thandai is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Badam kesar thandai is something which I’ve loved my whole life. They are fine and they look wonderful.
Badam Kesar Thandai is a traditional Indian drink made with pureed almonds and milk. A must have drink in festivals like Holi and Shivratri, Badam Thandai is a rich, indulgent and refreshing drink. Check Badam Kesar Thandai Recipe in Urdu.
To begin with this particular recipe, we have to prepare a few ingredients. You can have badam kesar thandai using 5 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Badam kesar thandai:
- Get 50 gm almond
- Take 50 gm poppy seed(khaskhas)
- Prepare 25 gm Melon seed
- Make ready 5 Cardamom
- Prepare 20-30 threads of kesar
Thandai recipe with a step by step video - cool and refreshing milk based drink made with almonds and fragrant spices and served Straight from the streets of Vrindavan, the best Thandai recipe for Holi! गर्मियों के लिये पारंपरिक ठंडाई । Traditional Thandai Sardai Recipe Suji Ka Dahi Bhalla Recipe - सूजी का दही भल्ला - Dahi Vada Recipe. Badam kesar thandai is one blissful thandai which has unlimited benefits to health and skin. Kesar thandai is a cool indian drink prepared with a mixture of saffron (kesar),almonds, fennel seeds, magaztari seeds, rose petals, pepper, khus khus seeds.
Instructions
Instructions to make Badam kesar thandai:
- Take melon seed,poppy seed,almond,cardamom.soak all them in water at night.
- In morning beat oll the above ingredients which are soak earlier.
- 2 glass of liquid and one glass of sugar. make it on gas stove with kesar for 15 min.
- Ur liquid will be ready.
- Mix it with water or milk…..and serve it.
The kesar thandai is a traditional nutritious. Rose thandai, Mango thandai, Badaam kesar thandai, Bhang thandai. It is most commonly consumed in north India. There are variants of thandai and the most common are badam (almond). Thandai Syrup Recipe , Kesar Badam Thandai ,Easy Thandai Recipe ,Special Thandai.
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