Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, punjabi besan and badam seera. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Punjabi Besan and badam seera is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Punjabi Besan and badam seera is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook punjabi besan and badam seera using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Punjabi Besan and badam seera:
- Make ready 3 cups Milk
- Make ready 1 cup Besan
- Take 1 cup Sugar
- Prepare 9-10 Badam chopped in slice
- Take 1 cup Ghee
Instructions
Instructions to make Punjabi Besan and badam seera:
- Head ghee in pan and add besan (gram flour) toast till colour changed
- Then add milk and leave for 3-4min for boiling
- Now add sugar and chopped badam
- Again boil and reduced for 2-3min.
- Serve hot and garnishing with some half cut badam..
So that is going to wrap this up with this special food punjabi besan and badam seera recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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