Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy badam doodh | milk badam. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
**Healthy Badam Doodh
To begin with this recipe, we must first prepare a few ingredients. You can have healthy badam doodh | milk badam using 5 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Healthy Badam Doodh | Milk Badam:
- Take 1/2 Litre Milk
- Prepare 1/3 Cup Soaked Almonds
- Take 10-12 Safforn Leaves
- Get 1/3 Cup Sugar
- Get 4-5 Finely Chopped Almonds
Instructions
Instructions to make Healthy Badam Doodh | Milk Badam:
- Boil the milk
- By the time milk is boiling peel off the blanched almonds & grind them in the mixie and make a fine paste. You can add little milk while grinding.
- Take 10 to 12 leaves of saffron and add little hot milk so that the it's get the proper colour and flavor.
- Cook the milk for 7 to 8 mins so that it consistency gets thick.
- Now add the almonds paste into it & mix well. Clear the jar with the help of milk.
- Now add all the saffron leaves & sugar. Cook until it gets a boil.
- Now add finely chopped almonds.
- Now swtich off the gas. Serve it hot as well as cold as per your taste.
So that is going to wrap it up with this special food healthy badam doodh | milk badam recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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