Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, corn casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Corn Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Corn Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have corn casserole using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Corn Casserole:
- Get 1 can whole kernel corn, drained (15.25oz)
- Prepare 1 can cream style corn (14 3/4 oz)
- Prepare 1 (8 oz) package corn muffin mix (recommended: Jiffy)
- Get 1/2 cup (1 stick) butter, melted
- Make ready 1 cup sour cream
- Prepare 1-1 1/2 cup Shredded cheddar cheese
Instructions
Steps to make Corn Casserole:
- Preheat oven to 350 degrees F
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter.
- Pour into a greased 9 by 13 inch casserole dish.
- Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes or until cheese is melted.
- Let it stand for at least 5 minutes and then serve warm.
So that’s going to wrap it up with this exceptional food corn casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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