Recipe of Atta-besan Laddos,Kesar-badam thandai

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, atta-besan laddos,kesar-badam thandai. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Atta-besan Laddos,Kesar-badam thandai is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Atta-besan Laddos,Kesar-badam thandai is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have atta-besan laddos,kesar-badam thandai using 24 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Atta-besan Laddos,Kesar-badam thandai:

1. Get 1/2 cup Whole wheat flour (atta)
2. Make ready 1 cup Gram flour (besan)
3. Make ready 1 cup Ghee
4. Make ready 1/2 cup Semolina
5. Take 1/4 cup Pistachios coarsely crushed
6. Make ready 1/4 cup Cashewnuts coarsely crushed
7. Take 1/4 cup Almonds coarsely crushed
8. Prepare 1 teaspoon Green cardamom powder
9. Prepare 1 pinch Nutmeg powder
10. Get 20-25 Roasted almonds
11. Make ready 1 tbsp Melon seeds
12. Make ready 1 1/2 cups Powdered sugar
13. Prepare For Kesar badam thandai..
14. Take 1 1/2 litres Full Cream Milk
15. Prepare 25 Almonds blanched and peeled
16. Make ready 20 Cashewnuts soaked
17. Make ready 30 Pistachios blanched and peeled
18. Make ready 3 tablespoons Melon seeds soaked
19. Take 3 tablespoons Poppy seeds soaked
20. Take Saffron a few strands
21. Make ready 1 1/2 cups Sugar
22. Make ready 8-10 Green cardamoms
23. Make ready 1" Cinnamon stick
24. Get 8-10 Black peppercorns

Instructions

Instructions to make Atta-besan Laddos,Kesar-badam thandai:

1. Heat ½ cup ghee in a non-stick pan. Add gram flour, mix and roast on medium heat till fragrant and golden. Transfer onto a plate and cool. - Heat 2-3 tablespoons ghee in another non-stick pan. Add wheat flour and roast till fragrant and brown. Transfer onto a plate and cool.
2. Similarly, roast semolina with remaining ghee in the same non-stick pan.
3. Combine the roasted flours into a big bowl and mix. Add pistachios, cashewnuts, almonds, cardamom powder and nutmeg powder and mix. Add sugar and mix well.
4. Divide the mixture into equal portions and shape them into laddoos.Place roasted almonds and melon seeds over the Ladoos and slightly press with palms.Atta besan Ladoos are ready.
5. For kesar badam thandai….Grind together almonds, cashewnuts, pistachios, melon seeds and poppy seeds with a little milk to a fine paste. Bring milk to a boil in a pan. Add saffron and mix.
6. When the milk begins to boil add sugar and simmer till the sugar melts. Grind green cardamoms, cinnamon and black peppercorns to a fine powder.
7. Add the paste to the milk and mix well. Simmer for three to four minutes. Add the powdered masala to the milk and mix well. Chill the milk.
8. Serve Atta besan Ladoos and kesar badam thandai on the festive of Holi.Enjoy

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