Recipe of Badam ki kheer

Francis Erickson   10/09/2020 06:30

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 256
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 273 calories
  • Badam ki kheer
    Badam ki kheer

    Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, badam ki kheer. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

    Badam kheer has a sweet, creamy and flavorful taste of badam (almonds), milk ghee, saffron and cardamom. This recipe uses saffron which not only adds an aromatic flavor but also gives rich creamy. Enjoy the delicious taste of Badam ki Kheer at Kfoods.

    Badam ki kheer is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Badam ki kheer is something which I have loved my entire life.

    To begin with this recipe, we have to prepare a few ingredients. You can cook badam ki kheer using 6 ingredients and 10 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Badam ki kheer:

    1. Make ready 1 ltr milk
    2. Get 1 cup soaked almond
    3. Get 1/2 cup soaked rice (crushed)
    4. Take 1-2 tsp cardamom powder
    5. Make ready 1-2 tbsp chopped almond for garnish
    6. Take 1-2 drop kewra essence/ water

    Way to prepare Badam Ki Kheer: Soak almonds overnight before you start your kheer boil the almonds. It will help you peeling the almonds. Grind the almonds in fine paste. Learn how to prepare this easy Almond Pudding (Badam Ki Kheer) recipe like a pro.


    Instructions

    Instructions to make Badam ki kheer:

    1. Soaked almond in water for 5 hours. And peel the skin and grind the almond to a paste adding half cup of milk.
    2. Take a heavy bottomed pan, add milk bring a boil.
    3. Now add crushed rice, stir well.
    4. Keep stirring till the milk reduced to 3/4th of it's quantity.
    5. Now add cardamom powder.
    6. Add sugar and mix well till sugar dissolves.
    7. Now add almond paste mix well.
    8. Keep stirring, add chopped almond.
    9. Add kewra water mix well.Now heat off.
    10. Serve hot, warm or chilled.

    Badam ki Kheer tradicionalan je Indijski i Pakistanski desert: omiljen u nasoj obitelji. Priprema je jednostavna a rezultat fantastican. Ovdje ga donosim u laganoj vegan izvedbi…. Kheer: Kheer is basically milk pudding made across India, it is simlar to the Payasam made in South Indian homes. One of the most favourite Indian dessert Badaam.

    So that’s going to wrap this up for this exceptional food badam ki kheer recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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