Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, do chua (vietnamese pickled carrot & radish). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Do Chua (Vietnamese Pickled Carrot & Radish) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Do Chua (Vietnamese Pickled Carrot & Radish) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have do chua (vietnamese pickled carrot & radish) using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Do Chua (Vietnamese Pickled Carrot & Radish):
- Make ready 1 medium carrot peeled and cut into matchsticks
- Take 2/3 cups daikon matchsticks or regular red radishes cut into 1/8-inch thick discs
- Get 1/4 cup white vinegar
- Prepare 1.5 Tablespoons sugar
- Get 1/2 teaspoon salt
Instructions
Steps to make Do Chua (Vietnamese Pickled Carrot & Radish):
- Combine all ingredients, mix thoroughly, and let pickle for 30 minutes before eating. These will last for a few weeks in the fridge.
- It's also delicious if you add a dollop of sriracha, chili garlic or sambal to it. Here, I omitted the carrots, added more daikon, and mixed in a dollop of sambal oelek.
So that’s going to wrap it up with this special food do chua (vietnamese pickled carrot & radish) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
