Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, badam halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Badam Halwa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Badam Halwa is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook badam halwa using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Badam Halwa:
- Make ready 2 tbsp Ghee
- Make ready 1 cup Badam (Almonds)
- Make ready 1/4 tsp Cardamom powder
- Get 1/4 tsp Saffron strands
- Take 1/2 litre .thick Reduced milk or khova
- Prepare . 3/4 cup Sugar or as required
Instructions
Instructions to make Badam Halwa:
- Grind badam into semi solid or finely powdered.Take a pan heat ghee,add grinded badam and mix on low flame.
- Pour reduced milk/khova and keep in stirring for 10 -15 mins on low flame
- Mix Cardamom,Saffron strands And add sugar, keep stirring until the sugar is melted or until you get desired thickness.
- Your Badam Halwa is Ready.Decorate it with pistachios,badam grated/chopped.
So that is going to wrap it up for this exceptional food badam halwa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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