Steps to Prepare Badam puri

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, badam puri. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

or particularly karanataka cuisine recipe is badam puri recipe known for its crips and flaky texture. furthermore, some additional tips, suggestions, variations for this badam puri recipe. firstly, the dough. Badam Puri is traditional deep fried sweet prepared during festival days like DeepavaLi, Ganesha festivals in Karnataka,. In mysore region this badam poori.

Badam puri is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Badam puri is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook badam puri using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Badam puri:

1. Take 1/4 cup ghee
2. Make ready Pinch salt
3. Take 1 cup maida
4. Make ready As needed Oil for frying
5. Make ready 1 cup sugar
6. Get 2 Pinch Saffron colour
7. Prepare 1/2 nutmeg powdered
8. Make ready 1 spoon lemon juice

Badam puri recipe is an easy and satisfying Indian Sweet/dessert, a specialty of Udupi cuisine. Udupi is a region in Karnataka, India, popular for their unique dessert/sweet recipes. Badam Puri is a very popular recipe. Learn How To Make Badam Poori by following this easy recipe.

Instructions

Instructions to make Badam puri:

1. Rub ghee with salt. Add Maida and mix into stiff dough. Make dumplings after 15 minutes roll into thin disc
2. Apply oil and dust dry Maida. Fold to half apply oil and dust dry maida
3. Fold to quarter, prick with a fork so that the puris will not puff up while frying. Keep all the puris ready
4. Add half cup water to sugar and make syrup. Add saffron colour, nutmeg powder and lemon juice
5. Deep fry the puris in hot oil on medium flame till golden brown
6. Soak in the sugar syrup for two minutes and remove
7. Dish out and garnish with cherries before serving

Now put all the puris in the sugar syrup. Badam Puri is traditional deep fried sweet prepared during festival days like DeepavaLi, Ganesha festivals. In Mysore region this badam poori is popularly called paaka poori meaning crispy puris in. Now, deep fry the Badam Puris in low flame, until it is golden brown on both sides. If the flame is So, this was the recipe of Badam Puris.

So that is going to wrap this up for this special food badam puri recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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