Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s kesar pista badam kulfi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Kesar Pista Badam Kulfi is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Whosayna’s Kesar Pista Badam Kulfi is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook whosayna’s kesar pista badam kulfi using 9 ingredients and 1 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Whosayna’s Kesar Pista Badam Kulfi:
- Get 6 cups Milk
- Get 1 cup Condensed Milk
- Prepare 1 cup Evaporated
- Take 1/2 cup Milk Powder (optional)
- Make ready 1 tsp Corn flour
- Make ready few Saffron strands
- Prepare as needed Orange colour
- Take 1/2 tsp Cardamon powder
- Take 1/4 cup Almonds and Pistachios (flakes)
Instructions
Instructions to make Whosayna’s Kesar Pista Badam Kulfi:
- Boil milk with cardamon, evaporated milk and condensed milk till 4-5 cups left add the rest and mix well still on flame bring a boil. - Let it cool completely add little kesar (saffron) essence and mix well. - Pour in moulds and freeze till hard. - While serving can sprinkle flakes of almonds and pistachios if you like
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