How to Make Kesar Badam Cookies

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kesar badam cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kesar Badam Cookies is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kesar Badam Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kesar badam cookies using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kesar Badam Cookies:

1. Make ready 1& 1/2 bowl Wheat Flour
2. Take 1/2 bowl butter (Must be in Room Temp.)
3. Make ready 1/2 bowl Sugar Powder
4. Make ready 1 tsp Baking Soda
5. Prepare 1/2 bowl Amond slices & Powder
6. Prepare 5-6 Keasr petals
7. Take as needed Food Colour - Orange(Not Necessary)
8. Get 1 pinch Salt
9. Prepare 1/2 tsp Kesar(Saffron) Essence

Instructions

Steps to make Kesar Badam Cookies:

1. In small bowl take 1 tsp water add kesar petals in it. Take flour,sugar, salt, Kesar essence., almond coarse powder, Orange colour & baking soda in bowl. Add melted butter & mix well.
2. Add little bit water & Kesar petal which you keep aside in water(You will find kesaria colour so add this orange water) & make dough.
3. Greased cookies tray with butter. Make small ball, presses in your palm. Keep in tray at some distance as size will increase.
4. . Make # shape on flatten cookies & placed almond slice in middle. - - Now keep it in preheated oven of 380 the F for 18 min.

So that’s going to wrap this up with this exceptional food kesar badam cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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