Recipe of Watermelon Lemonade

Arthur Smith   12/09/2020 03:07

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1149
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 147 calories
  • Watermelon Lemonade
    Watermelon Lemonade

    Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, watermelon lemonade. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Watermelon Lemonade is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Watermelon Lemonade is something that I have loved my whole life.

    To get started with this particular recipe, we must first prepare a few components. You can have watermelon lemonade using 8 ingredients and 2 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Watermelon Lemonade:

    1. Take 4-5 Watermelon (cubes)
    2. Take As per taste Lemon juice
    3. Take As per taste Black salt
    4. Prepare 1/2 tsp Jeera powder
    5. Make ready 3-4 Mint leaves
    6. Get As per taste Honey
    7. Prepare As per taste Black pepper
    8. Get 1/2 glass Club soda

    Instructions

    Steps to make Watermelon Lemonade:

    1. Add 1 and a half cup of freezed watermelon in a mixing jar, add masala (pinch of black salt, pinch of black pepper, 1/4 tsp jeera powder, 1 and 1/2 tbsp lemon juice, 7-8 mint leaves, honey as per your taste) and blend it.
    2. Fill half glass with juice and remaining half with club soda(sparkling water) Serve with a slice of lemon and mint leaves.

    So that is going to wrap it up with this special food watermelon lemonade recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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