Guide to Make Strawberry Lemonade

Allie Robinson   28/11/2020 03:16

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 854
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 217 calories
  • Strawberry Lemonade
    Strawberry Lemonade

    Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, strawberry lemonade. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Strawberry Lemonade is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Strawberry Lemonade is something which I’ve loved my whole life.

    To get started with this recipe, we have to prepare a few components. You can have strawberry lemonade using 4 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Strawberry Lemonade:

    1. Prepare 1 -12oz. can frozen lemonade ( thawed)
    2. Take 1/2 cup water
    3. Make ready 1/2 cup granulated sugar
    4. Get 1 cup chopped strawberries

    Instructions

    Steps to make Strawberry Lemonade:

    1. Mix 1/2 cup water & 1/2 cup sugar together on top of stovetop. Heat till sugar is dissolved. Set aside.
    2. Clean & chopp strawberries. ( I used 1 &1/2 cups.
    3. Put simple syrup & strawberries in a blender. Process till they are chopped up real fine.
    4. Mix frozen lemonade as directed on can. Mine was 4 & 1/2 cans of water. Into a tall pitcher. Add strawberries mixture with lemonade. Stir together. ENJOY….Keep refigerated. Garnish if you please.

    So that’s going to wrap this up for this exceptional food strawberry lemonade recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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