Guide to Make Do chua (vietnamese marinades)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, do chua (vietnamese marinades). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Do chua (vietnamese marinades) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Do chua (vietnamese marinades) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook do chua (vietnamese marinades) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Do chua (vietnamese marinades):

1. Make ready 1 large daikon, cut in 4" long thin sticks
2. Take 2 large purple radish, cut in 4" long thin sticks
3. Make ready 6 large carrots, cut in 4" long thin sticks
4. Prepare 2 cup water
5. Take 2 cup white vinegar
6. Take 1 cup white sugar
7. Make ready 1 thumb fresh ginger, cut in slices
8. Get 4 whole dry chili peppers
9. Get 4 anise stars
10. Take 4 tablespoon sichuan pepper corns
11. Make ready 4 tablespoon pickling salt

Instructions

Instructions to make Do chua (vietnamese marinades):

1. Combine water, vinegar, sugar and ginger in a pot and bring to boil.
2. Put 1 anise star in each jar, crush it with wooden spoon, add 1 tablespoon of pickling salt, 1 tablespoon of sichuan pepper corns and 1 whole de chili pepper to each jar.
3. Fill in the jars with veggies, making sure they are compact and cover with hot liquid, leaving 1/2" of empty space till opening.
4. Proceed with sterelisation.
5. Let marinate 1 month before opening.
6. Enjoy!

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