Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, badam halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Badam halwa recipe with video & step by step photos. Badam halwa is a classic Indian sweet made with ground almonds, sugar Badam is the Indian name for almonds and halwa refers to a pudding. Badam halwa is a delicious desert made with puréed almonds, butter/ ghee (clarified butter), sugar and saffronBadam halwa is a sweet made from almonds.
Badam halwa is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Badam halwa is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook badam halwa using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Badam halwa:
- Make ready 200 gm Almonds
- Get 1 cup Sugar
- Make ready 1 glass Milk
- Get Cardamom powder
- Make ready 1/ 4 cup (optional) Saffron water
- Make ready 2 tbsp Ghee
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Instructions
Instructions to make Badam halwa:
- First soak almonds in warm water for 2 hours.
- Now peel off the skin of almonds and grind them in mixer grinder with 1 cup of Lukewarm milk. Don't make very fine paste.
- Now heat ghee in a wok / pan and roast the badam paste for 10 minutes. Now add remaining milk and Sugar, again roast it for 15 minutes in low flame.
- Now add saffron water and cardamom powder and mix it well.
- Keep stirring it other wise it might burn. Your delicious and healthy badam halwa is ready to serve.
Badam Halwa is a regal dessert fit for Kings! While the recipe does not call for too many ingredients, nor is the process a complex one, it takes love and time to make a good Badam Halwa.you literally. Almonds- To make badam halwa you will first need blanched and peeled almonds. The blanched almonds are ground to a slightly grainy paste and further cooked with sugar. badam ka halwa recipe, an Indian mithai with a soft, fudge-like texture. The almond halwa just To make badam ka halwa recipe we have soaked, de-skinned and blend almonds to a course mixture.
So that is going to wrap this up with this special food badam halwa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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