Guide to Prepare Strawberry Samosa with Kesar Badam Rabdi

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, strawberry samosa with kesar badam rabdi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberry Samosa with Kesar Badam Rabdi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Strawberry Samosa with Kesar Badam Rabdi is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook strawberry samosa with kesar badam rabdi using 19 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Strawberry Samosa with Kesar Badam Rabdi:

1. Make ready Crust
2. Make ready 12 samosa sheets, recipe given
3. Take as needed Oil or ghee for frying
4. Take 1 tablespoon plain flour
5. Get 2 teaspoon water
6. Prepare Straberry jam
7. Prepare 200 grams strawberries
8. Prepare 2-3 tablespoons brown sugar
9. Prepare 2 drops red food colour (optional)
10. Make ready Filling
11. Take 1/4 cup Homemade strawberry jam
12. Prepare 1/4 cup Softened cream cheese
13. Make ready 1 tablespoon fresh cream or milk
14. Take Rabdi
15. Take 500 ml full cream milk
16. Take 3 tablespoons sugar
17. Make ready as needed Few threads of saffron
18. Make ready Pinch cardamom powder
19. Get 4-5 Slivered almonds

Instructions

Instructions to make Strawberry Samosa with Kesar Badam Rabdi:

1. Chop strawberries. Heat a pan add strawberries and sugar and cook. Cook the berries till they turn very soft, add colour. Cool and store in airtight containers. Can be stored upto 6 months in refridgerator.
2. Whisk the soft cream cheese and cream to combine well.
3. Prepare a slurry by mixing plain flour and water mentioned under crust section. This will work as a glue.
4. Frozen Samosa sheets are available readymade in markets very easily. But can be made at home too. Mix a cup of plain flour with pinch of salt, teaspoon of oil and knead a tight dough. Roll into thin chapatis. Half Cook for few seconds on both sides. Store in a ziplock bag and freeze for future use. Thaw for 4-5 hours in fridge before using.
5. Prepare samosas by filling the sheets. Place a teaspoon of cream cheese mixture and top with strawberry jam. Wrap sheets using the slurry as glue. They must be sealed tightly without any opening, or else the filling will leak in oil while frying. Deep fry.
6. Prepare rabdi, heat a pan add milk, cardamom powder and saffron strands and cook. Keep the heat on low.
7. Cook by stirring till mixture reduces to 1/4 quantity and becomes thick. Add sugar and let it dissolve. Add almonds. Rabdi is ready to serve with samosa.
8. Serve hot and enjoy.

So that’s going to wrap it up with this special food strawberry samosa with kesar badam rabdi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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