Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, spring onion carrot badam soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spring Onion Carrot Badam soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Spring Onion Carrot Badam soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have spring onion carrot badam soup using 9 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Spring Onion Carrot Badam soup:
Get 1 cup - Spring onion whites and greens
Prepare 1 cup - grated carrot
Prepare 7 - soaked badam
Take 2 tsp - butter
Make ready 3 - garlic cloves
Prepare 1/2 tsp - pepper powder
Prepare 1/2 - Green chilli
Get 2 cups - Water (adjust)
Take as per taste Salt
Instructions
Steps to make Spring Onion Carrot Badam soup:
Soak badam for minimum 2 hrs. Chop spring onion whites and greens. And great carrot, remove garlic skin keep everything ready.
Take a pan add 11/2 tsp of butter, add chopped garlic fry it for till you get nice aroma.
Then add chopped spring onion whites and greens fry it well.
Now add grated carrot, salt mix everything well. Close the lid and let it cook for 2-3 minutes.
Add 1 glass of water to the above and cook well till veggies become smooth.
Let the above cool, then take it into mixer jar, remove soaked badam skin and add to the above. And mix it to smooth paste.
Now add remaining butter into pan and add above prepared paste, add water according to your consistency.
Add pepper powder to the above and let it boil. Switch off the flames when it becomes thick like soup consistency.
Tasty and healthy spring onion carrot badam soup is ready to serve. Serve it hot for good taste and enjoy Ur winter
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