Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, inverted holiday cream cheese cherry pie π₯§. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Inverted Holiday Cream Cheese Cherry Pie π₯§ is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Inverted Holiday Cream Cheese Cherry Pie π₯§ is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook inverted holiday cream cheese cherry pie π₯§ using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Inverted Holiday Cream Cheese Cherry Pie π₯§:
Take 1 package (8 ounce)cream cheese, softened
Get 1/2 cup white sugar
Take 1/2 teaspoon vanilla extract
Get 1/2 teaspoon cinnamon powder
Take 1 cup frozen whipped topping, thawed
Take 1/2 cup sour cream
Take 1 can (21 ounce) cherry pie filling
Make ready 1 graham cracker crust
Get Whipped cream
Instructions
Steps to make Inverted Holiday Cream Cheese Cherry Pie π₯§:
In a bowl with a hand mixer beat together cream cheese, white sugar, vanilla extract, cinnamon powder and thawed whipped topping…….
Add in your sour cream and beat for a few more minutes……
Place your cherry pie filling at the bottom of your graham cracker crust…..Spread out evenly……
Place your cream cheese mixture on top of cherry pie filling…….Spread mixture as evenly as possible over pie filling…..
Cover pie and refrigerate overnight or until pie is completely set……Can be made several days before serving….
When pie is fully set top each slice with whipped cream and enjoy π!! Itβs a bit messy to serve but the flavor is absolutely DELICIOUS π!!
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