Recipe of Vietnamese savory steamed egg & pork pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vietnamese savory steamed egg & pork pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vietnamese savory steamed egg & pork pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vietnamese savory steamed egg & pork pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vietnamese savory steamed egg & pork pie using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vietnamese savory steamed egg & pork pie:

1. Make ready 300 g Minced pork
2. Get 5 eggs
3. Take 1 cup diced onion
4. Make ready 1/2 cup diced carrot
5. Take 20 g vemicelli, soaked and diced
6. Take 2 dried shiitake mushrooms, soaked
7. Make ready 1 large wood-ear mushroom, soaked and diced
8. Take 1 tbs fish sauce
9. Prepare 1 pinch salt and pepper
10. Prepare Cilantro or parsley for garnishing

Instructions

Steps to make Vietnamese savory steamed egg & pork pie:

1. Slide the shiitake mushroom, keep a few beautiful slides for garnish and dice the rest
2. Separate 2 egg yolks and set aside. Beat the rest of the egg whites and 3 whole eggs together
3. Mix minced pork, diced onion, carrot, wood-ear, shiitake mushroom, vermicelli, fish sauce, salt pepper, and beaten eggs all together to form a mixture with thick consistency.
4. Transfer the mixture to a microwave-safe bowl, covered with cling wrap. Cook for 3 minutes at 800w. Let steamed for 2 minutes, then add another 3 minutes at 800w
5. Now use a toothpick to check if the middle is cooked. The cooking speed depends on your microwave or the depth of your bowl. In my case, the middle is still a little wet, which is perfect at this point.
6. Beat the 2 egg yolks with a little more fish sauce and pepper, then use a spoon to spread the mixture all over the surface of the steamed meat mixture. Place the sliced shiitake mushrooms on top as well.
7. Microwave for another minute or two to make sure the mixture is thoroughly cooked. Uncover the cling wrap and garnish with cilantro or parsley before serving. This recipe is good with rice, bread, or for a bento.

So that is going to wrap it up for this special food vietnamese savory steamed egg & pork pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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