Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pink lemonade cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pink Lemonade Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pink Lemonade Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pink lemonade cake using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pink Lemonade Cake:
Make ready Dry Ingredients
Take 3 cup Cake Flour (It's just what I had on hand. Any will do
Make ready 2 tsp baking powder
Get 1/2 tsp salt
Get 1/2 cup Country Time Pink Lemonade or any other pink lemonade drink mix available
Get Wet Ingredients
Take 3 Eggs
Get 1/4 cup butter, softened
Take 1 cup Milk
Make ready 1/2 cup sugar
Make ready Icing
Make ready 2 tbsp Pink Lemonade drink mix
Take 1 splash milk
Prepare 1 powdered sugar
Take 1/4 cup butter, softened (use more or less as needed)
Instructions
Steps to make Pink Lemonade Cake:
Preheat oven to 350ยฐ. Combine all the dry ingredients in a bowl.
In a separate bowl cream eggs butter and sugar. Add milk. Add wet ingredients to dry mixture. Mix well
Place into two 9 inch baking pans or pan of your choice and bake for about 25-30 minutes or until tops are nice and brown and toothpick comes out clean.
For icing cream butter and pink lemonade together then add powdered sugar and milk to desired consistency. Spread onto cake and enjoy
So that’s going to wrap this up with this exceptional food pink lemonade cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!