Steps to Prepare Bhang badam burfi (almond burfi)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bhang badam burfi (almond burfi). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bhang badam burfi (almond burfi) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bhang badam burfi (almond burfi) is something that I’ve loved my whole life. They are fine and they look wonderful.

Make this best almond burfi with store bought flour or whole almonds, cardamoms & sugar. You can also decorate with silver foil. Tasty Badam Burfi is ready to eat with Bhang drink.

To get started with this recipe, we have to first prepare a few components. You can cook bhang badam burfi (almond burfi) using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Bhang badam burfi (almond burfi):

1. Take 1 cup blanched and peeled almonds
2. Make ready 1 cup Powdered sugar
3. Make ready 2 tbsp Ghee
4. Get 1/2 cup Milk
5. Prepare 1 tbsp tulsi (basil) leaves paste
6. Get 1/2 tsp white pepper powder
7. Get as needed silver wirk to garnish

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. Easy Badam Burfi aka Almond Fudge made with store bought Almond Flour. This easy Badam Burfi aka almond fudge is made with store bought almond flour. So, there's no soaking and peeling and grinding of almonds involved.

Instructions

Steps to make Bhang badam burfi (almond burfi):

1. Take some milk and tulsi leaves smooth paste in a bowl and keep aside. put blanched almonds in a mixer jar along with the tulsi paste mixed milk, (½ cup of plain milk and 2 tbsp of water). Churn to grind everything into fine paste.
2. Now heat a pan with 2 tsp of ghee. When the ghee melts, add almond paste and powdered sugar to it. Keep stirring constantly and cook the mixture on medium flame until the mixture becomes thick.
3. As the mixture becomes thick in consistency,Add white pepper powder and turn off the flame and transfer to the plate.
4. Once the mixture cools down slightly, roll into a big peda with greased hand. Place this rolled dough ball on the greased butter paper and shape it as a rectangle. Now roll it out into 1/3 cm thick sheet with greased rolling pin.Cover with silver wirk. Keep aside to set.
6. When the mixture is set nicely, cut it into desired size burfi shape.chunks.
7. Nakli bhang ki Badam burfi is ready.

Try this Badam Burfi which is a very rich and delicious dessert with the goodness of almonds and milk. Serve this goodness of almonds after your simple meal of Gujarati Dal, Aloo Simla Mirch Ki Sabzi and Phulkas for a weekday meal. You can also make these Badam Burfis for festivals and other special. Badam Burfi or Almond Burfi is a homemade Almond fudge that's made with Almond Flour also know as badam powder, sugar syrup, ghee. Flavoring agents like saffron, cardamom powder and rose water are often used to enhance the flavor but they are totally optional.

So that is going to wrap this up with this exceptional food bhang badam burfi (almond burfi) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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