Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, himalayan lemonade. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Himalayan Lemonade is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Himalayan Lemonade is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have himalayan lemonade using 4 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Himalayan Lemonade:
- Make ready 1 cup Lemon juice
- Prepare 1 cup White Sugar
- Prepare 6 cup Cold water
- Get 2 tbsp Himalayan Sole (see my recipe on how to make)
Instructions
Steps to make Himalayan Lemonade:
- In a small sauce pan combine the sugar and the lemon juice. Cook on medium low heat.
- Whisk frequently till all the sugar is dissolved and the syrup is clear.
- In a 2 quart glass pitcher (8 cups) add 6 cups of cold water.
- Carefully pour the syrup into the pitcher, scraping the sides of the pot.
- Add the Himalayan Sole and stir.
- Serve chilled over ice and enjoy.
So that’s going to wrap it up for this exceptional food himalayan lemonade recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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