Simple Way to Make Stuffed Badam kalash

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed badam kalash. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stuffed Badam kalash is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Stuffed Badam kalash is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed badam kalash using 6 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Stuffed Badam kalash:

1. Get 125 gm almonds
2. Take 125 gm sugar
3. Take 1/2 cup Milk-
4. Prepare 7-8 Saffron strands
5. Get For filling
6. Make ready 1 tbsp chopped dry fruit (almonds, cashew nuts, pistachios)

Instructions

Instructions to make Stuffed Badam kalash:

1. Soak almonds in water for 7-8 hours,after 8 hours drain out from water and peel the almonds
2. Put them in a mixture jar along with sugar and saffron mix milk and 1/2 cup of plain milk
3. Churn to grind everything in to a fine paste
4. Now heat a pan with 1 tbsp of ghee, when the ghee melts,add almond paste to it
5. Keep stirring, constantly and cook the mixture on medium flame, until the mixture became thick
6. As the mixture became thick in consistency turn off the flame and transfer to the plate
7. Once the mixture cools down slightly,roll it in to a lemon size balls with greased hand
8. Fill dry fruit mixture,cover all sides,and give kalash shape
9. Cover all kalash with silver vark,
10. Place chopped pistachio on top
11. Enjoy

So that is going to wrap it up for this special food stuffed badam kalash recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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