Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, badam /almond soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Badam /Almond Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Badam /Almond Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have badam /almond soup using 8 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Badam /Almond Soup:
- Make ready 20 almonds
- Get 3 cups vegetable stock / water
- Get 2 tbsp butter
- Prepare 2 tbsp almond flakes
- Get 2 tbsp fresh cream
- Take 1 tbsp plain flour (maida)
- Prepare 3-4 drops almond essence
- Take as per taste salt and black pepper powder
Instructions
Instructions to make Badam /Almond Soup:
- Soak the almonds in hot water for 20mins,drain and remove the skin.
- Blend the almonds in the mixer till coarse.
- Keep aside.
- Heat butter in deep non-stick pan, add plain flour and sauté on medium flame for 30 seconds. or till it's brown.
- Go on stirring continuously, to avoid lumps.
- Add the almond coarse paste, vegetable stock, salt, mix well and cook on medium flame for 3-4mins, stirring continuously.
- Add fresh cream, black pepper powder and mix well.
- Garnish with almond flakes and serve hot.
So that is going to wrap this up with this special food badam /almond soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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