Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, minestrone soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Minestrone Soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Minestrone Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Minestrone Soup:
- Take 2 cans (28 oz) each) diced tomatoes
- Prepare 12 oz tomato paste
- Make ready 1/2 cup sun-dried tomatoes
- Get 12 cups vegetable stock (use a quality stock not broth)
- Make ready 2 cup carrots, diced
- Get 2 cups celery, diced
- Make ready 2 cup white onion, diced
- Take 3 cloves garlic, minced
- Prepare 2 tsp dried oregano
- Make ready 1 tsp rosemary
- Prepare 3 Tbsp Italiano seasoning
- Make ready 1/2 tsp sea salt
- Make ready 2 tsp pepper
- Take 2 can (15 oz) each) red kidney beans, drained
- Make ready 2 cups zucchini, diced
- Get 1 1/2 cups Ditali pasta (tubular)
- Get 1 cup frozen green beans, thawed
- Take 3 cups baby spinach, chopped
Instructions
Instructions to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
- Add pasta to the pot and simmer for 1 more hour. Serve
So that’s going to wrap this up for this special food minestrone soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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