Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, badam pholmakhani halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Badam Pholmakhani halwa is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Badam Pholmakhani halwa is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have badam pholmakhani halwa using 5 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Badam Pholmakhani halwa:
- Make ready 150 gms badam
- Prepare 100 gms pholmakhani
- Get 150 gms ghee
- Get 150 gms sugar
- Prepare 1 tsp cardom powder
Instructions
Steps to make Badam Pholmakhani halwa:
- Heat a cadai put badam shallow fri as of 2 mins once get red patches then transfer to the blender mak fine powder
- As well as the pholmakhani shallow fri then make powder
- Heat a cadai pour ghee then add badam powders,pholmakani powder keep fri 2 mins once it get nice aroma then add sugar,cardom powder
- Keep min up it will take to cook 5 to 6 mins once it loses pan turn of take a bowl put halwa then turn up on serving plate give a lines with the stick garnish with badam pholmakhani
- Ready to serve badam pholmakhani halwa
So that is going to wrap this up for this exceptional food badam pholmakhani halwa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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