Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, cashew badam kulfi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cashew Badam Kulfi is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cashew Badam Kulfi is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cashew badam kulfi using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cashew Badam Kulfi:
- Get 1 litre milk
- Get 8-10 tablespoon sugar
- Take 10 cashews
- Make ready 10 almond
- Make ready 2 cardamom
Instructions
Instructions to make Cashew Badam Kulfi:
- Boil milk till it reduces to half the quantity.
- Make paste of cashew and almond. Add it to the milk.
- Add sugar and cardamom powder and boil. Milk will become thick at this point switch off the flame and cool it to room temperature.
- Pour into mould and freeze for 12-15 hours. Remove from the mould and serve.
So that’s going to wrap it up with this special food cashew badam kulfi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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