Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, badam kheer #foodies &friends. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Badam kheer has a sweet, creamy and flavorful taste of badam (almonds), milk ghee, saffron and cardamom. This recipe uses saffron which not only adds an aromatic flavor but also gives rich creamy. Badam kheer - Badam payasam is a creamy, rich and delicious Indian pudding made with almonds, milk, sugar, cardamoms and saffron.
Badam kheer #foodies &friends is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Badam kheer #foodies &friends is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have badam kheer #foodies &friends using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Badam kheer #foodies &friends:
- Take 1 kg milk
- Get 1 packet comale
- Take 1 cup sugar
- Prepare 1 pinxh zafran
- Make ready 1 cup sagoodana
- Get 1 tab spoon kishmish
Drain the water, peel off the skin of almonds and make a fine paste in a grinder using milk if necessary. When the mixture thickens, remove and allow it to cool. Almond Kheer is healthy and easy to make Eid Special dessert. At Times Food Learn how to make Badam kheer Step by Step, Prep Time, Cook Time and required ingredients.
Instructions
Steps to make Badam kheer #foodies &friends:
- Boil milk add sugar ' sahiodana 'mix it add comale on it, badam zafran for dressing
Home ยป Recipes ยป Badam Kheer. How to make Badam Kheer -. Thick creamy dessert with a rich almond base. Badam Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Badam Kheer will always remind me of having guests over.
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