Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemonade scones. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemonade Scones is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Lemonade Scones is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemonade scones using 4 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Lemonade Scones:
- Prepare 4 Cups Self Raising Flour
- Get 300 ml Cream
- Prepare 1 Can Lemonade (Sprite or 7up)
- Make ready 1/2 tsp Salt
Instructions
Instructions to make Lemonade Scones:
- Preheat oven to 220c (fan bake is better)
- Mix all of the ingredients in a bowl, into a smooth dough. You'll need to get stuck in with your hands
- Tip onto a well floured baking tray, or baking paper
- You can either cut it into squares now, or save it until it's baked. The kids prefer the latter and it's less mess
- Bake for 15 to 20 minutes, until they start to turn a golden colour
- Cool on a wire rack when done
So that’s going to wrap it up for this exceptional food lemonade scones recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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