Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, badam kesar pudding (eggless). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Badam Kesar pudding (eggless) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Badam Kesar pudding (eggless) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have badam kesar pudding (eggless) using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Badam Kesar pudding (eggless):
- Prepare 5 gm agar agar
- Prepare 250 ml milk
- Take 3 tsp sugar
- Prepare 2 tsp badam kesar milk powder
- Get 1 bowl water
- Take as needed Chopped almond and pista for garnishing
Instructions
Instructions to make Badam Kesar pudding (eggless):
- Soak agar agar in one bowl of water for 10 mins.
- Bring it to boil till it dissolves completely
- Meanwhile, In a pot boil milk. Add sugar while boiling. Mix badam kesar powder (milk powder) in it and stir till it dissolves. Add agar agar into it and mix it well.
- Transfer it to a container in which you want it to set. Sprinkle chopped almonds and pistachios over it.
- Keep it in freeze for 10 minutes to set. Cut it into pieces to serve. Serve Chilled. It will taste heavenly.
So that’s going to wrap it up for this special food badam kesar pudding (eggless) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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