Easiest Way to Make Mini Badam utapam

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mini badam utapam. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mini Badam utapam is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mini Badam utapam is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mini badam utapam using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mini Badam utapam:

1. Make ready 10-15 Badam (make it powder)
2. Take 2 cup and 10 cup Dosa batter rice and urad dal grinded with salt for taste)
3. Prepare 1 onion chopped
4. Prepare Handful coriander leaf chopped
5. Get 2 green chilli sliced
6. Make ready 1 tablespoon Chanadal
7. Make ready 1/2 teaspoon mustard
8. Prepare 1 tablespoon urad dal
9. Get as needed Little curry leaves
10. Take 1Pinch salt (there is salt in batter already
11. Prepare as needed Tomato sauce
12. Take as needed Oil or ghee for frying and making utapam

Instructions

Instructions to make Mini Badam utapam:

1. First make Badam powder.. Keep it aside. Take a pan Put f oil. Add mustard seed, urad dal, Chanadal curry leaves. Let it become brown. Now add chopped onion,chopped coriander, sliced green chilli fry well till onion golden brown.
2. Now put the content in the batter mix well. Now make mini dosa. Slowly turn it both the sides and put Badam one side close the utapam. Decorate it with tomato sauce. Healthy yummy south Indian Badam utapam ready.

So that is going to wrap it up for this exceptional food mini badam utapam recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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